Vacuum Fryer-vegetable Fruit Slices Vacuum Frying Machine,Food low temperature frying equipment. From the vacuum cryogenic frying machine.
Low-temperature frying can maintain the nutrients and color of the raw materials, and the oil content of the finished product is less than 10%, which has become the development trend of healthy food.
Low temperature vacuum fryer
Vacuum frying machine equipment configuration
Composition system of vacuum frying machine: vacuum frying axe, automatic cap opening system, basket feeding system, oil circulating heating system, vacuum system, water vapor collection system, automatic oil removal system
Electrical control system.
1.1 The vacuum system is composed of a vacuum axe, a water vapor collector condenser, a water ring vacuum pump, a water cooling system and related valves and pipelines.
Used for vacuuming the system and maintaining during frying High vacuum.
1.2 Oil steam heating system is composed of globe valve, steam solenoid valve, safety valve and related valve parts, pipelines, monitoring instruments, etc.
Use to heat cooking oil.
1.3 The electronic control system is composed of well-known PLC, touch screen and low-voltage electrical appliances for system protection and automatic control.
1.4 The degreasing system is used for vacuum centrifugal degreasing at the end of frying to reduce the oil content of Fried food.
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