Snacks seafood food vacuum frying machine,Automatic vacuum frying machine price.
How about Vacuum frying machine?
The price of vacuum fried food?
We enjoy this message together with such a question.
Vacuum frying machine and the difference between traditional frying methods, automatic vacuum low temperature frying machine price, from the introduction of food machinery company.
Q1,What is vacuum frying?
A:To fry food in a vacuum at low temperature.
Vacuum frying machine temperature is 86-92 degrees oil temperature, lower than the traditional high temperature frying temperature.
Features: Maintain the nutrition and crisp taste of the original material.
Q2,How does the finished product taste?
A:Low temperature discharge maintains the nutrition of the original material.
Q3,How about the taste of the finished product of vacuum frying machine?
A:Vacuum frying discharge makes the finished product taste crispy and delicious.
Q4,The cost price of vacuum fried food products?
A:The cost is higher than that of traditional fried food, so it determines the price of vacuum fried finished products.
Why is there market value when the price is so high?
A:Oil content of finished product: less than 10%. Healthy food with low oil content.
A:The principle of vacuum frying, the fried material is completely dehydrated under vacuum condition, and the taste is crisp.
Material does not contain water, convenient storage, taste does not lose and so on
Q5, How to price vacuum fried products?
A:For example, in the pricing of vacuum fried food, the unit price of meat and crab stick raw material is USD5/kg, and the input is 200kg.
The input of a batch is 200*5=USD1000.
The weight after discharging is 40kg, and the unit price of finished product is USD25/kg.
Root vegetable slices, vegetable and fruit slices, lobster seafood, edible tofu, etc.,
support the raw materials are very rich, support a variety of materials of vacuum frying.
If you want to make better vacuum fried food, please contact us directly.