seafood packing Vacuum packing machine Double chamber packing machine

seafood packing Vacuum packing machine Double chamber packing machine

Introduction:

The device can be used to replace the gas in the packaging container, so that the food can be preserved and preserved in an ideal gas environment after modified.The core is to select the best type of gas that is suitable for food (or use a single gas),Commonly used gases such as N2, CO2 and O2,with the appropriate packaging materials, making food in storage and sales process to keep its freshness and extend the shelf life of foods.

Applicable scope: fresh fish, meat, stewed food, bakery, bakery products, fresh fruits and vegetables.

This machine adopts electric, gas, machine control integration, achieving the man-machine interface dialogue by the programmable controller (PLC) with touch screen , each part of the action and control parameters can be set and modify by the PLC.

Parameter:

seafood packing Vacuum packing machine Double chamber packing machine

Advantage:

1. It has advantages of waterproof, moisture-proof, low failure rate , long life etc.

2. These advantages make the device easy to clean.

3. Even if use the water direct wash does not cause any electrical fault.adopted 304 stainless steel plate,fulfill food hygiene standards. High strength, not easy to break.

4. Its unique design of tilt table, Can guarantee no loss of moisture in products, So that the products with water content of vacuum-packed easier to operate.

Feature:

1. Food grade 304SS for machine body
2. Big vacuum chamber and long seal.
3. IP65 grade, and flat work table. User can clean it easily.
4. Function: Vacuum+seal. It prolong store life of your products.
5. Accept customized requirement for deep vacuum chamber, automatic swing lid, control panel, vacuum pump, gas filling, full 304SS etc.
6. Stainless steel chassis surface through a number of special processes, uniform, luxurious. At the same time with dirt, scratch resistance and so on. Not the same appearance, not the same quality.

Application:

It is suitable for vacuum packaging of products such as foodstuffs, pharmaceuticals, aquatic products, chemical raw materials, electronic components and so on. It can prevent the mildew mold of the product, protect the moisture and protect the product from keeping the shelf life of the product.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

Service:

1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Any problems occur while using, professional advice will be given by us.
4. Video will be provided to customers.
5. Instruction book with every set of machine
6. Provide vulnerable parts