Industrial French fries continuous frying machine snacks fryer

Industrial French fries continuous frying machine snacks fryer

Name:Industrial French fries continuous frying machine snacks fryer

Key Selling Points:High Productivity
Marketing Type:New Product 2020
Machinery Test Report:Provided
Video outgoing-inspection:Provided
Warranty of core components:1 Year
Core Components:Motor
Item Name:potato chips vacuum frying machine
Material:SUS304 Stainless Steel
Application:Fry Snacks/potato chips/chicken
Energy:Electric/ Gas
Feature:Fast Temperature Rising

Food processing production line.-Industrial French fries continuous frying machine snacks fryer
It can not only provide single equipment in the production line for the food industry users, but also provide users with a variety of equipment to form a complete production line, and ensure the reliability of each equipment.
Fried machine capacity:
The finished product data shows that the design of the continuous fritter and conveyor enables the composite chips to produce 100-2000kg/ h, while ensuring consistent product color and a long shelf life.
Continuous molding & frying:
After being pressed and cut, the slices are transported to the fryer and clamped into stainless steel molds for uniform frying.
After the chips are fried, they fall off the mold and are fed to the seasoning and packaging equipment.
Accurate temperature control:
The continuous circulation of the oil between the fryers and the heat exchangers ensures accurate control of the oil temperature and can be quickly adjusted according to changes in feed.
The low oil temperature preserves the quality of the oil.

The use of frequency conversion speed control motor and frequency conversion governor control, frying time range from 20 seconds to 15 minutes adjustable, equipment wide range of use, to adapt to various frying process of food.
The upper and lower double mesh belt design is used in order to maintain the uniform color of the product when it floats in the process of frying, and will not produce the phenomenon of uneven food frying.