| 1. Product material: | stainless steel material (SUS304 mesh disk, SUS201 hanger/hoarding/back panel/grid), galvanized sheet shelf inner tank, tempered glass perspective window and door, plastic handle panel |
| 2. Net disk size: | 30*28cm, mesh size 0.8*0.8cm, upper and lower grid spacing 3.5cm |
| 3. Network disk layers: | 6 layers |
| 4. Oil pan: | The oil pan is included, the size is: 30*30cm |
| 5. Control method: | computer board controls temperature and time |
| 6. Main functional components: | heat pipe, fan, motor, control board, lighting |
| 7. Working voltage/frequency: | 220V/50Hz, 220-240V/50Hz, 110V/60Hz |
| 8. voltage | 220V/60Hz (can be customized according to the standards of specific countries) |
| 9. Maximum power: | 2000W (comprehensive power is about 1400W) |
| 10. Time setting range: | 0-24 hours |
| 11. Temperature setting range: | 30-85 degrees |
| 12. Power cord plug: | domestic 3 flat plugs, there are also European standard/American standard/British standard/Australian standard/Italian standard plug (other countries can be negotiated to order) |
| 13. Working noise: | 35-40db (comparison: the daily noise of an air conditioner indoors is 48db) |
| 14. Dry fruit capacity (maximum): | 5KG |
| 15. Product net weight: | 7KG |
| 16. Total gross weight: | 10.5KG |
| 17. Product size: | 35cm(L)*32cm(W)*45cm(H) |
| 18. Packing size: | Hotel kitchen supplies food drying box fruit slice dehydrating baking machine 49.5cm(L)*40cm(W)*39.5cm(H) |