Food grade 304 stainless steel french fries frying production line potato chips snack frying machine
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1. Hoister
It is used to lift fresh potatoes into next step screw washing and peeling machine automatically.
2.Screw potato washing and peeling machine
It is used to peel potatoes completely with hard brush and emery brush, uneven and corrugated brushes can peel potatoes completely.
3.Inspecting table
It is used to pick out unqualified potatoes such as bad parts and potato eyes manually, this machine can be equipped with Waste bins and return unpeeled potatoes into previous peeling machine.
4.Potato cutter
It is used to cut potato strips, strips size can be customized
5.Potato slicer
It is used to cut potato chips, chips thickness can be adjusted.
6.Hoister with water bucket
It is used to preclean and lift potato strips into next step Rinsing machine.
7.Rinsing machine
It is used to wash potato starch and protect potato from oxidation to keep strips and chips' color.
8.Blanching Machine
01.It is used to deactivate the activity of the oxidase, take off the starch to keep french fries’s soft taste.
02.Heating source can use Gas heating, Electricity heating or Diesel heating any one.
03.Blanching time and Blanching temperature can be adjusted.
9.Vibration de-water machine
It is used to remove extra water, the bottom with water tray. This machine also has many small holes to leak out waste parts and
unqualified parts of strips.
10.Air-cooling machine
It is used to do secondary water removal.
11.Hoister
It is used to lift potato strips into next step Continuous frying machine.
12.Continuous frying machine
01.It is used to fry potato strips into fries in short time.
02.Heating source can use Gas heating, Electricity heating or Diesel heating any one.
03.Frying time and Frying temperature can be adjusted.
13.Air Drying Machine
It is used to remove extra oil
14.Air-cooling machine
It is used to do secondary oil removal and cool down the temperature after frying.
15.Hoister
It is used to convey fries into freezer from air-cooling machine.
16.Seasoning machine
Pre-packaged fried food for seasoning, batch seasoning, you can match a variety of flavors.
17.Packing machine
Seasoned potato chips and French fries are packaged according to different specifications.
100kg-2000kg Fully automatic potato chips making line snack frying machine french fries production line-Products Advantage
1.Process capacity (finished capacity 100kg/h to 2000kg/h) and work flow can be customized. french frying production line
2. Allequipment are made of SUS304,electrical apparatus element are Schneider brand or CHINT brand.
3. Heating method: Electric heating, Gas heating or Diesel heating (equipped with RIELLO or BALTUR burner), etc.
4. The size of French fries and the thickness of potato chips are adjustable. french fry production line
5. For French fries line, we have special equipment to remove the unqualified fries. french fry production line
6. With special designed fryer, quick heating and energy saving, enabled good performance. french fry production line
RFQ:
Case 1: Can we reach the expected production capacity of potato chips and French fries?
Answer: Our frozen potato chips production line can customize the size of each machine according to your needs and meet your capacity requirements. At the same time, each machine is equipped with a frequency conversion motor that can be adjusted separately, so there is no need to worry about the speed in the production process.
Case question 2: The heating method used by the blanching machine and the continuous frying machine in the process of frying potato chips?
Answer: Based on your local heating energy source, if your local electricity rate is high (for example, 0.2USD/ KWH higher), do not use electric heating.
Blanching machine heating water using steam heating, can maintain the most large heat source utilization, steam generator heating heat source can choose gas/natural gas/electricity.
The frying heating method adopts gas pipeline heating, and we have configured a complete set of burners for the machine.
Case question 3: the choice of oil for frying French fries with potato chips, and the amount of oil put into it.
Answer: If you consider the cost of frying out can choose salad oil/palm oil, soybean oil. The cost of soybean oil is high, so it's a personal choice.
The amount of input of edible oil, each frying model length is not the same, the size of the capacity is different, so the amount of input of oil to flood the automatic frying machine with the Internet shall prevail.
Case question 4: How long is the oil recycled?
Answer: We will configure the oil storage tank according to different automatic frying, to carry out a storage and circulation of fried edible oil. The process requirements are more detailed and can configure the frying filter to carry out a good filtration of circulating edible oil.
Case question 5: Why is the configuration of French fry freezer not traditional tunnel type?
Answer: The traditional chain tunnel type quick-freezing machine can only be in accordance with the placement of the product into the quick-freezing machine, after the feeding is also uneven distribution with adhesion, potato chips products in the tunnel extrusion low temperature quick-freezing.
If the production capacity of the French fry line is too large, the adhesive quick-freeze between the French fries is carried out, so the effect is not good.
We have a mature quick-frozen potato chip production line scheme, which can better solve the existence of such problems and can better carry out the finished products. Therefore, please do not use the traditional quick-frozen line to compare with our exclusive scheme.
We can complete the customization of your needs: automatic frozen potato chip production line capacity customization, frozen potato chip production line configuration
WhatsApp 86 152 4967 4563
Emai:sale@frenchfriesline.com
More Website: www.frenchfriesline.com
