Extruded Soybean Protein Production Line, Textured Protein Meat Processing Production Equipment, Puffed Soybean Extruder
Extruded Soybean Protein Production Line, Textured Protein Meat Processing Production Equipment, Puffed Soybean Extruder
Extruded Soybean Protein Production Line, Textured Protein Meat Processing Production Equipment, Puffed Soybean Extruder
Product description
The soybean textured protein production line uses soybean meal as the main raw material, and uses the extrusion process to produce high toughness, expansion and looseness, and to produce puffed textured soybean protein products. The special twin-screw extrusion molding system extrudes, puffs, and cuts the product in the form of flakes or granules; the production line adopts a solid/liquid dual-feeding system to meet the precise ratio production of various materials and additives; twin-screw extrusion The extrusion unit of the extruder adopts a special combination of building block-type combined screws, dynamic pressure monitoring, and multi-stage independent temperature control systems to ensure accurate temperature control; the main material of the entire line is food-grade 304 stainless steel, and special parts such as extruder screws, cutters and other accessories It is processed and produced by high-strength special steel that is harmless to the human body; the production line has a high degree of automation, stable product quality, continuous production (can achieve continuous production of no less than 72 hours), no waste, and low energy consumption; the soybean tissue protein produced The product has a wide range of applications, can be marinated and eaten, or can be crushed and added to various meat products such as ham sausage, dumpling stuffing, etc.; its demand is large and has a clear growth trend.
Similar products:
Soybean Pulled Protein Production Line (Dry Process)
High-moisture drawn protein meat production line (wet method)
Features:1. The design and material of the whole line meet the requirements of food safety production.
2. Automatic continuous production from ingredients to finished products, the continuous working time is not less than 72 hours.
3. Mainly electricity, a variety of energy options, saving the cost of use.
4. It can be adapted to a variety of different raw materials and different ratios.
5. Accurate control of production parameters and stable product quality.
6. No waste: clean and environmentally friendly, no waste, waste water discharge.
7. The quality of the equipment is reliable, the wearing parts are few and the replacement cycle is long.
8. Advanced extrusion puffing/curing system.
Rice Extruder Twin-screw Extruder Nutrition Rice Extruder Machinery Automatic Instant Rice Artificial Rice Nutritional -Can do other puffed food display:
