vegetable and seafood blanching Automatic food Pasteurization Machine Line Bottle Blanching Machine Water Pasterizer Machine

vegetable and seafood blanching Automatic food Pasteurization Machine Line Bottle Blanching Machine Water Pasterizer Machine

Video outgoing-inspection:Provided
Machinery Test Report:Provided
Marketing Type:Hot Product 2021
Warranty of core components:1 Year
Core Components:Motor, Pump
Condition:New
Type:Bottle Blanching Machine
Voltage:380V
Power:3kw
Weight:400kg
Dimension(L*W*H):3500*800*1200mm
Warranty:2 years
After-sales Service Provided:Free spare parts, Engineers available to service machinery overseas
Product name:Dairy Bottled Beverage Roller Pasteurization Line Bottle Blanching Mac
Application:Tomato, Carrot, apple, fruits, vegetables etc
Material:304 stainless steel
Advantage:energy saving
Capacity:500kg/h
Dimension:3500*800*1200mm
Belt Width:600mm

Our blanching machine is made of stainless steel, with exquisite equipment and mature technology. Simple operation, automatic temperature control, double-layer insulation around the wall, energy saving and consumption reduction, is an advanced food and vegetable blanching and cooking equipment.
1.High temperature, short time processing designed
2.Material feeding, cooking, discharging, and other processes can be continuously operated without interruption.
3.It has the advantages of labor saving, high efficiency, easy operation, 
4.Excellent and moderate protein degeneration, improve the utilization of raw materials, protein digestibility > 80%, generally can be controlled at 85% up to 93%, thereby increasing the raw material yield and product quality.

1. The washing machine adopts water bath bubble cleaning and high-pressure spraying. The material in the water passes through the bubbles during the release process, which causes the material to undergo an irregular and strong flipping movement in the water. The movement of the material effectively separates the surface of the object to be cleaned. Coupled with high-pressure pneumatic spray, it simulates the basic action of manual cleaning. At the same time, because the material is a tumbling motion generated in the soda-water mixture, it effectively avoids the damage to the material caused by bumps, bumps, and scratches during the cleaning process. In order to improve work efficiency, manual work is changed to mechanized processing.

2. When designing the washing equipment, consider the following aspects:

(1) Reliability requires that the selected cleaning process and equipment have stable cleaning quality and can reach the required degree of cleaning;

(2) The impact of the object to be cleaned requires that the damage caused to the object to be cleaned during the cleaning process is as small as possible, and new secondary pollution cannot be generated to the object to be cleaned;

(3) The protection of the natural environment requires cleaning processes and equipment to prevent or minimize the damage to the natural environment caused by cleaning waste liquid, noise, and exhaust gas;

(4) Efficiency: The cleaning process and equipment have the characteristics of high efficiency and labor saving;

(5) The good working environment requires that the cleaning processes and equipment used can maintain a good working environment and ensure the health and safety of workers;

(6) Economic requirements The cleaning process and requirements that can meet the requirements of the degree of cleaning and low cost are adopted. Food processing raw materials are often contaminated by dust, sand, and microorganisms during their maturity stage and during transportation and storage. Therefore, they must be carefully washed before processing, and debris and unqualified parts must be removed for subsequent processing. Made of high-quality SUS 304 stainless steel, meet national export standards; simple operation, no water and no damage to materials.