Commercial box atmosphere lock fresh vacuum machine fruit vacuum packaging machine vegetables cooked food sealing preservation machine
Baokang vacuum packaging machine is a kind of vacuum packaging machine for food boxes.
1. Flexible packaging and high efficiency.
2, especially suitable for fragile or deformed products packaging.
3, vacuum sealing, moisture-proof, anti-oxidation, dustproof, anti-loose parts, can effectively protect product quality, prolong product life.
4. Low packaging cost.
Using low viscosity composite film, the material is placed on the tray or film of the lower template, under the vacuum state, the heat generated by the heating plate is sent to the vacuum room through the exhaust outlet, and the low viscosity composite film is instantly heated to the whole body, compounded together, to achieve the effect of vacuum packaging.
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| Name | Data Parameter |
| Product name | Air baling machine |
| Equipment size: | 1100*1000*1600mm |
| Machine weight: | 260kg |
| Total power: | 2kW/H |
| Machine material | Aluminum alloy, 304 stainless steel |
| Quick-freeze: | 3-4 cycles/min |
| Production: | 360-480 boxes/hour |
| Control system: | PLC control |
| Gas replacement rate: | ≥99% |
| Support for custom | Specific parameters can be customized as required |
| Name | Data parameter |
| Equipment dimensions | 1300 (length) * 1000 width) * 1650 height)mm |
| Equipment weight | 260kg |
| Voltage | 380/220V |
| Total power | 2.8KW/Hour |
| The actual working size of the studio | Customized according to the customer's product box |
| Theoretical speed | 3-4 cycles/Minute |
| Theoretical output | 720-960Boxes/Hour |
| Machine material | Aluminum alloy, 304 stainless steel |
| Control System | PLC control |
| Lock gas | Nitrogen, oxygen, carbon dioxide |
| Gas replacement rate | ≥99.9% |
| Storage method | 0-4℃ refrigerated |
| Production cycle | 15 days |
| Vacuum pump | 20 |
Double-station air-modified box packaging machine tmosphere packaging machine
| Name | Data parameter |
| Equipment dimensions | 1600 (length) * 1000 width) * 1650 height)mm |
| Equipment weight | 260kg |
| voltage | 380/220V |
| Total power | 2.8KW/H |
| The actual working size of the studio | Customized according to the customer's product box |
| Theoretical speed | 3-4 cycles/Minute |
| Theoretical output | 720-960 Boxes/Hour |
| Machine material | Aluminum alloy, 304 stainless steel, |
| Electrical appliances | Zhengtai |
| Control System | PLC control |
| Pneumatic Components | AirTAC Taiwan |
| Lock gas | Nitrogen, oxygen, carbon dioxide |
| Gas replacement rate | ≥99.9% |
| Storage method | 0-4℃ refrigerated |
| Theoretical preservation period | ≦7 days |
| Production cycle | 15 days |
| Vacuum pump | 20 |
The vacuum packing machine uses its vacuum chamber to vacuum the package, and then fills inert gas to achieve the purpose of anti-corrosion and quality assurance. It can effectively prevent the oxidation of lipid products and the reproduction of aerobic bacteria caused by the article corruption and deterioration, to achieve the quality, fresh, taste, color preservation function of the storage period, at the same time for some soft goods, after vacuum packaging, reduce the packaging volume, easy to transport and storage. This machine is specially designed for packing products in the high water content, controlled by the Japanese lines, absorb foreign advanced technology industry experience, its electrical appliances microcomputer controller to control all the way, the frame body USES the international standard food with 304 stainless steel plate, high strength, not easy damaged, its unique tilt table design, can guarantee the product in water is not lost, Thus, the water-bearing vacuum packaging of products is easier to operate.
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Ternary gas mixing:
Used for meat, fruits, vegetables and grain preservation of mixed gas, more varieties and specifications: the mixed gas is generally composed of carbon dioxide, nitrogen and oxygen. Carbon dioxide has no bactericidal effect on bacteria, but it can inhibit the development of filamentous bacteria (mold) and gas bacteria. Nitrogen has the function of antioxidant and preventing bacterial development; Oxygen can make vitamin and adipose oxidation, the tissue of fresh food and fish shellfish is to have activity, it consumes oxygen ceaselessly, in anaerobic state, the myoglobin of muscle pigment is reduced to show dark color, namely beef, fish is in the absence of oxygen condition, cannot have fresh-keeping effect. A small amount of ethylene oxide can also be added to the fresh-keeping mixture to enhance the killing ability of bacteria.
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