Stirring, feeding, pouring, tunnel baking, cooling, cake sorting, packaging, etc. are all mechatronically integrated. The thickness and size of cookies can be adjusted. Temperature, leakage automatic power-off alarm and a series of advanced devices. It can produce cookies, cutting biscuits, jam biscuits, two-color cookies, etc., and can be matched to form a fully automatic cookie production line. It can produce golden, delicious and crispy cookies, and the cookie pattern can be changed. Can be replaced according to customer's preference. Simple operation and low investment, it is one of the ideal equipment for investment in food processing plants.
2. Introduction of equipment:
Fully automatic cookie biscuit and pastry production line is a mature product, with novel equipment design, compact structure and high degree of automation. The company can provide reasonable design and configuration according to the customer's site, output requirements and electrical requirements to achieve customer satisfaction. In addition, the shape of cookies depends on the mold and die mouth, for example: blue can biscuits, cream cookies, Jenny biscuits, oily biscuits, coarse grain biscuits or jam biscuits, and this production line can produce different cookie forming machines.
3. Output range: 150-800kg/h
Oven heating methods include: electric tunnel oven, gas tunnel oven, thermal oil tunnel oven
4. Fully automatic cookie production process:
Stirring - cookie forming (extrusion/cutting) - baking - cooling - turning machine (saving workshop space) - cooling - differential cake sorting - Package.
Biscuit production line - Selected ingredients and finished taste