Bacon smoking oven - customized production line for bacon sausage and other processing. Smoker oven meat processing machinery

Bacon smoking oven - customized production line for bacon sausage and other processing. Smoker oven meat processing machinery

What are the functions of the bacon roaster?
The bacon roasting oven has the functions of smoking, drying, coloring and roasting. The user can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of curing and sterilization.
Bacon oven features:
1. It saves the labor of workers and improves work efficiency.
2. Enhance the taste and elasticity of bacon.
3. Gives bacon a smoky color and makes meat products attractive.
4. Dehydration and drying, sterilization and disinfection, prevent product deterioration, and make bacon resistant to storage.
5. The smoke components penetrate into the meat to prevent fat oxidation.
6. It is suitable for use in meat processing plants and is an ideal energy-saving and environmentally friendly product.
7. The smoker can also cook and smoke various dried tofu, sausages, ham sausages, dry sausages, sausages, bacon and various fish.
8. Manual electrical control is adopted, with a high degree of automation.
There are many models of bacon baking ovens, including 50, 100, 150, 250, 500, 750, and 1000. Customers can choose according to their own output.

We are a manufacturer of food machinery.  Our factory can do vegetable fruit processing machinery, nut processing machinery, snack frying production machinery, puffed food machinery, food frozen machine and so on. 

Our machines can be customized and we have proven solutions. 

The lead time of the production line is about 35 working days.   

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